Monday, August 29, 2016

Yakisoba (Japanese Fried Noodles/????) recipe - Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles and the sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. We love yakisoba and since we have left Japan, I make it at home in Indiana.

Yakisoba (Japanese Fried Noodles/????) recipe - Yakisoba is pretty much the Japanese version of Chinese chow mein, but there is a certain appeal about yakisoba—the ramen noodles and the sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish. We love yakisoba and since we have left Japan, I make it at home in Indiana.

Best sushi experience was in Japan, no surprise. Five Reasons to Visit Tokyo Tsukiji Market

Best sushi experience was in Japan, no surprise. Five Reasons to Visit Tokyo Tsukiji Market

Smoked Salmon - Salmon 42C

Smoked Salmon - Salmon 42C

No me toques las Helvéticas Blog sobre diseño gráfico y comunicación: Infografía de platos típicos

No me toques las Helvéticas Blog sobre diseño gráfico y comunicación: Infografía de platos típicos

Sunday, August 28, 2016

Candy sushi

Candy sushi

Recipe: Haemul Jeongol, aka Jeju Bouillabaisse

Recipe: Haemul Jeongol, aka Jeju Bouillabaisse

Paleo Sushi (omit the red pepper; I think carrot would be a good substitute)

Paleo Sushi (omit the red pepper; I think carrot would be a good substitute)

Chicken Curry recipe - There are many chicken curry recipes but each takes after the basics of chicken curry, adapts, and enhances it accordingly. While different version renders its distinct taste (and presentation), the underlying flavors of chicken curry are pretty much the same–spicy, rich, aromatic, highly addictive, potentially aphrodisiac, and remarkably scrumptious. #malaysian #chicken

Chicken Curry recipe - There are many chicken curry recipes but each takes after the basics of chicken curry, adapts, and enhances it accordingly. While different version renders its distinct taste (and presentation), the underlying flavors of chicken curry are pretty much the same–spicy, rich, aromatic, highly addictive, potentially aphrodisiac, and remarkably scrumptious. #malaysian #chicken

Thursday, August 25, 2016

Takuan (??), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon radish. In addition to being served alongside other types of tsukemono/Japanese-style pickles in traditional Japanese cuisine, takuan is also enjoyed at the end of meals as it is thought to aid digestion.

Takuan (??), also known as takuwan or takuan-zuke, is a popular traditional Japanese pickle. It is made from daikon radish. In addition to being served alongside other types of tsukemono/Japanese-style pickles in traditional Japanese cuisine, takuan is also enjoyed at the end of meals as it is thought to aid digestion.

Diese realistische fühlte Essen Lachs Filets kommen in eine kleine Einlage für Ihren vorgetäuschten Backofen bereit. Sie erhalten 2 kleine

Diese realistische fühlte Essen Lachs Filets kommen in eine kleine Einlage für Ihren vorgetäuschten Backofen bereit. Sie erhalten 2 kleine

jada111: (Japanese bento lunch .:: Japanese Food and Drink ::.??)

jada111: (Japanese bento lunch .:: Japanese Food and Drink ::.??)

Tuesday, August 23, 2016

Our mouths are watering from these banana sushi rolls. There are so many options for making this healthy recipe at home. You can use peanut butter, nutella, cream cheese, marshmallow spread, or yogurt as your spread. Don't even get us started on topping choices!

Our mouths are watering from these banana sushi rolls. There are so many options for making this healthy recipe at home. You can use peanut butter, nutella, cream cheese, marshmallow spread, or yogurt as your spread. Don't even get us started on topping choices!

Japanese food: rice bowl with salmon roe ???? One of my favorites as a little girl.

Japanese food: rice bowl with salmon roe ???? One of my favorites as a little girl.

The sushi sashimi combo at Sushi Hana

The sushi sashimi combo at Sushi Hana

Ikura Sushi ('nama sujiko', raw salmon roe sacs) - 'Poissons - Un Art du Japon' - Photography by ©Richard Haughton. S)

Ikura Sushi ('nama sujiko', raw salmon roe sacs) - 'Poissons - Un Art du Japon' - Photography by ©Richard Haughton. S)

My best sushi picture :) recipe here: www.makesushi.org/deep-fried-sushi-roll-recipe/

My best sushi picture :) recipe here: www.makesushi.org/deep-fried-sushi-roll-recipe/

Saturday, August 20, 2016

Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts #recipe

Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts #recipe

sushi - i could eat sushi every single day, and so I did today in Sushi train, Cairns :)

sushi - i could eat sushi every single day, and so I did today in Sushi train, Cairns :)

Basic Vegan Sushi Options: Fried tofu, Cucumber, avocado, red pepper, carrots, mushrooms, seasame seeds on top,

Basic Vegan Sushi Options: Fried tofu, Cucumber, avocado, red pepper, carrots, mushrooms, seasame seeds on top,

Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning

Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don't need any additional seasoning

Thursday, August 11, 2016