Saturday, July 9, 2016
Miso Soup Japanese Recipe Just One Cookbook..... 3 cups homemade dashi stock or see Quick Dashi Stock below 2 1/2 - 3 Tbsp. miso (I use awase/mixed miso) 6 ounces firm silken tofu or soft tofu (optional) 2 tsp. dried wakame (seaweed) (optional) 1 green onion (optional)
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