Thursday, July 7, 2016

Plum Blossom Sushi Roll 1 medium scallop (the non-water injected kind – those water-injected are gross anyway…) 1 tsp masago, flying fish roe (or tobiko if you can get it) 1/2 tsp mayonnaise Sriracha hot sauce (optional) 1/4 lb. maguro (sashimi grade tuna) 1 sheet of nori (toasted seaweed) 1 cup sushi rice 1/4 avocado, sliced lengthwise into thirds

Plum Blossom Sushi Roll 1 medium scallop (the non-water injected kind – those water-injected are gross anyway…) 1 tsp masago, flying fish roe (or tobiko if you can get it) 1/2 tsp mayonnaise Sriracha hot sauce (optional) 1/4 lb. maguro (sashimi grade tuna) 1 sheet of nori (toasted seaweed) 1 cup sushi rice 1/4 avocado, sliced lengthwise into thirds

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